These candy-dipped pretzel sticks couldn’t be easier to make and are the perfect snack kids, and adults, will love to munch on at any festive summer party!

Ingredients

Instructions:

  1. Melt the candy melts in the microwave according to package directions, all in separate bowls.
  2. Dip two thirds of the pretzel rod in the white chocolate. Lay out on parchment paper or cooling rack with wax paper underneath.
  3. Dip the top third of the white section in the blue chocolate. While it is still wet, sprinkle with the white sprinkles. Allow to dry.
  4. Pour melted red candy into a plastic baggie. Cut the corner of the baggie and drizzle over the white section.

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