This is a fun and playful holiday bark that’s perfect for cookie exchanges. Semi-sweet melted chocolate is topped with strawberry pop rocks candy before cooling—kids and adult sized kids will love it!
Makes 10-12 pieces
- Pour melted chocolate onto a parchment-lined baking sheet, and spread evenly.
- Let the chocolate cool slightly (until it’s still sticky but not melted) and sprinkle with pop rocks, covering the entire top. Let cool completely, and break into pieces before serving.
Tips: Any of your favorite flavors of pop rocks will work with this recipe. Do not refrigerate or wrap the bark as this will cause the pop rocks to “melt” and lose their pop. Instead, store in a cool (not humid) spot in your kitchen or pantry.