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Pork Belly Sparkling Cranberry Buns

All Recipes | By Patterson Watkins | 2 Likes
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Steamed lotus leaf bao buns are filled with thick-sliced pork belly bacon and topped with homemade cranberry sauce in this appetizer.

Makes 12

Ingredients: For the sparkling cranberry sauce

Ingredients: For the sliders

Instructions:

  1. In a medium pot over medium heat, whisk together sparkling cranberry sauce ingredients. Bring to a low simmer and cook for 3-4 minutes. Set aside. simmer-the-sauce
  2. In a large skillet over medium-high heat, sear pork belly for 4-5 minutes, flipping once, until golden brown, slightly crisp, and cooked thoroughly. sear-the-pork-belly
  3. Steam lotus leaf bao buns following manufacturer’s instructions. Stuff steamed buns with pork belly and top with sparkling cranberry sauce and scallions before serving.

Tip: Steamed lotus buns can be found in any Asian market freezer section or online.

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