When you’re in the mood for a frozen treat, but want to get in your daily serving of fruit, sorbet is your best bet! Light, creamy, and deliciously sweet—you’ll be craving this dessert all season long!

Try these sweet flavors
Fruity and sweet, sorbet is a deliciously refreshing treat for summer. Give one of these easy-to-make flavors a try!

Berrymint

• 1½ cup water
• 1½ cup sugar
• 1 cup blueberries
• 2 tablespoons lemon juice
• Few sprigs fresh mint, finely chopped

Instructions:

1. Combine the water, sugar, and blueberries in a saucepan, and bring to a boil.
2. Reduce the heat to a simmer, and continue to cook for another 5 minutes, stirring occasionally, or until the blueberries are reduced.
3. Stir in the lemon juice and mint, and pour the mixture into a metal loaf pan. Freeze for at least 6 hours.

Creamy Peach

• 1½ cup water
• 1½ cup sugar
• ¼ cup mascarpone cheese
• 1 cup peaches, diced
• 1 tablespoon lemon juice

Instructions:

1. Combine the water, sugar, diced peaches, and lemon juice in a saucepan, and bring to a boil.
2. Reduce the heat to a simmer, and continue to cook for another 5 minutes, or until the peaches are fully reduced.
3. Pour the mixture into a metal loaf pan, and spoon in the mascarpone cheese in small dollops. Using a knife, incorporate the cheese into the mixture, and freeze for at least 6 hours.

Blushing Berry

• 1½ cup water
• 1½ cup sugar
• 1 cup strawberries, diced
• 1 tablespoon lemon juice
• ½ cup dry Rosé

Instructions:

1. Combine the water, sugar, and strawberries in a saucepan, and bring to a boil.
2. Reduce the heat to a simmer, and continue to cook for another 5 minutes, or until the strawberries are reduced.
3. Add in the Rosé, and stir to combine. Pour into a metal loaf pan, and freeze for at least 6 hours.