If apple is your favorite pie flavor, then rejoice for this apple pie dip that pairs perfectly with homemade pie chips!
- Place the cubed apples in a bowl, add the lemon juice and a splash of water, and mix.
- In a saucepan, combine the cornstarch and the remaining water until blended. Add the sugar, pumpkin pie spice, and cinnamon, and whisk.
- Pour the apples into the saucepan, cook over low heat for 25–30 minutes until tender, and serve warm with pie chips!
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