If apple is your favorite pie flavor, then rejoice for this apple pie dip that pairs perfectly with homemade pie chips!

 Instructions:

1. Place the cubed apples in a bowl, add the lemon juice and a splash of water, and mix.
2. In a saucepan, combine the cornstarch and the remaining water until blended. Add the sugar, pumpkin pie spice, and cinnamon, and whisk.
3. Pour the apples into the saucepan, cook over low heat for 25­­–30 minutes until tender, and serve warm with pie chips!