One of fall’s most popular foods, caramel apples are an irresistible sweet treat. For a crispy twist on this classic snack, try these easy-to-prepare apple chips with caramel dip!
- Preheat oven to 250°F.
- Combine apple rings, cinnamon, and cayenne pepper. Toss to coat completely.
- Place apple slices on a baking sheet, and bake for three hours (until they’re crunchy), flipping halfway through.
- Let apple chips cool, and serve with warm caramel dip.
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