This recipe gives deviled eggs a spicy kick with the addition of buffalo chicken—or skip the chicken for a delicious vegetarian hors d’oeuvres!

Instructions:

1. Scoop the yolks out of the egg halves.
2. In a medium size bowl, mash the egg yolks with a fork.
3. Add in mayo, hot sauce, chicken and blue cheese. Stir until combined.
4. Transfer mixture to a piping bag, or a zip-top bag with the corner cut off.
5. Pipe about a tablespoon of the mixture back into the halved eggs.
6. Garnish with blue cheese and a drizzle of hot sauce, if desired. Chill and serve.