Creamed corn is a classic during the holidays, and many will caution against messing with a good thing. But this twist on the dish, topped with cheddar cheese and breadcrumbs, is only making a good thing even better.
- Preheat the oven to 350°F.
- In a large pan, melt ½ cup butter, and slowly add in the flour, stirring until smooth. Gradually add in the milk and cheese.
- Cook the mixture on medium heat, stirring constantly. Add in the remaining ingredients except crackers, and pour into a greased casserole dish.
- Mix together the cracker crumbs and 1 tablespoon of butter, and sprinkle on top. Bake the casserole for one hour, until the center is firm.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Dec 14, 2017
House Selling Checklist
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Mar 23, 2021