If it’s a light and fresh appetizer you’ve been searching for, then look no further. These dainty cucumber slices topped with flavorful shrimp salad are a delightful spring treat that’s also gluten-free!

Instructions:

1. In a large bowl, combine the chopped shrimp, celery, onion, mayonnaise, Greek yogurt, and salt and pepper.
2. Place the cucumber slices evenly on a platter, season with a pinch of salt, and then top each slice with a tablespoon of the salad.
3. Sprinkle parsley for garnish, if desired.