These scrumptious, bite-sized watermelon chunks, topped with creamy feta, balsamic, and just a touch of mint, are as tasty an appetizer as they are refreshing!

Instructions:

1. Cube watermelon and feta into bite sized morsels.
2. Stack a watermelon cube (bottom), mint leaf, and feta on a toothpick or decorative skewer.
3. Drizzle balsamic reduction over the top.