Around Halloween, mummies are everywhere—in costumes, in movies, and as decorations, so why not incorporate them into your Halloween dinner? This recipe for mummified meatballs is the perfect snack for a night of frightening fun.

Instructions:

1. Preheat the oven to 375°F, then line a work surface with parchment paper. On the parchment-lined surface, unroll dough, pressing together any perforations. Cut the dough into 4 rectangles.
2. With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, for a total of 40 pieces of dough.
3. Wrap 2 pieces of dough around each meatball to look like “bandages,” stretching dough slightly to cover the meatballs.
4. Separate the dough on one side to allow room for the face, then place the meatballs on an ungreased baking sheet.
5. Bake 13-17 minutes, or until dough is light golden brown and meatballs are hot. Draw on eyes with ketchup and mustard, and serve with marinara sauce.