The Moroccan spice blend ras el hanout brings the flavors of cardamom, cumin, cinnamon, and nutmeg to this popover recipe that’s perfect to serve with a roast.

Makes 12

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, whisk together popover batter ingredients until smooth and blended.
3. Grease a large muffin pan with softened butter. Place greased pan in the oven for 2–3 minutes.
4. Carefully remove hot pan and fill each muffin cup halfway with batter. Return to oven and bake for 30 minutes.
5. Drizzle with honey before serving.

Tip: Keep that oven door closed—opening it while cooking will cause the popovers to deflate.