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Take a Bite Out of These Flags

All Recipes | 3 Likes
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A flag is a visual representation of a country’s principles and beliefs, with strategic color choices to represent the heart of the nation and what it stands for. So what better way to celebrate world cultures than with flags on display, made from delicious finger foods?

Common flags
Consider the nationalities of your guests, and try to accommodate for their backgrounds by having these specific designs on your appetizer table. Some of the most common flags include:

USA
Red, White, and Blue: hot dogs, hot dog buns, blue chips

japanese-flag

Japan
White and Red: rice, slice of tuna

australian-flag

Australia
Blue, Red, and White: blueberries, raspberry jam, vanilla bean cream cheese

italian-flag

Italy
Green, White, and Red: basil, mozzarella, tomatoes

brazilian-flag

Brazil
Green, Yellow, and Blue: kiwi, pineapple, blackberries

irish-flag

Ireland
Orange, White, and Green: carrots, mashed potatoes, cabbage

nigerian-flag

Nigeria
Green and White: guacamole, plantain chips/pita

polish-flag

Poland
White and Red: pierogi, kielbasa

jamaican-flag

Jamaica
Yellow, Green, and Black: bananas, lime, blackberries

Other possible foods

  • For white: rice, mozzarella, cottage cheese, potatoes, marshmallows, pasta, coconut
  • For red: tomatoes, strawberries, cherries, red peppers, red apples, red onions, meats
  • For blue: blueberries, purple grapes, blue corn chips, blue cheese, blue candy
  • For green: spinach, kale, green beans, limes, kiwis, green grapes, green peppers
  • For yellow: bananas, lemons, yellow peppers, corn, eggs, peaches, squash

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This article is tagged in:

AppetizerAppetizersCulturalDipFlagParty FoodParty IdeasSnacksTravel

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