Cranberry, stuffing, and turkey are true Thanksgiving Day staples. But, what happens when you mix all three ingredients together in a bite-sized meatball? A flavor explosion that is good enough to be enjoyed year-round!
- Preheat the oven to 375°F.
- In a bowl, combine all of the ingredients besides the gravy. Using your hands, fold until it’s thoroughly mixed.
- Roll the meat mixture into small balls, and place on a parchment lined baking sheet.
- Bake for 20 minutes, and serve immediately.
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