Chips and salsa are a classic combo. Dress up this snack with a new presentation.  Shape the tortillas into bowls and fill them with all your favorite sides and toppings.

Ingredients

Instructions:

  1. Preheat oven to 375°.
  2. Take each tortilla half, and wrap inward to form a cone. The straight portion of the circle will form the pointed, cone end, while the rounded portion will form the lip of the bowl.
  3. Use the shape of the muffin tin to form a flat-bottomed bowl with a large lip that hangs slightly over the top by pressing your index finger around the inner form of the muffin tin, molding your tortilla bowl into its shape.
  4. Once all tortillas are in place, sprinkle each with a few drops of water, and press each tortilla bowl into the tin once more (this helps hold the shape). Finish each tortilla bowl with a sprinkle of salt.
  5. Bake tortillas for 10-15 minutes until golden brown. While your tortillas are baking, prep the ingredients that you would like to use for the fillings. Let the muffin tins cool; then remove each tortilla bowl, and set aside.
  6. Fill your tortilla bowls with any fillings of your choice. Layer each bowl with a variety of fillers (proteins, beans, salsa, guacamole, etc.); then add some toppings (sour cream, cheese, jalepeños, or other favorites).

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