Everyone’s favorite breakfast food gets a heavy dose of peanut butter and jelly in this recipe. If you thought French toast couldn’t get any better—think again!

Instructions:

1. Prepare a peanut butter and jelly as usual, spreading a good amount of peanut butter onto one slice of bread, and jelly or jam on the other.
2. Prepare the French toast batter by whisking together the milk, egg, vanilla, and cinnamon.
3. Carefully dip both sides of the sandwich into the batter and place in a greased pan on medium heat.
4. Fry the sandwich until golden brown.