Few things look or smell better than a sizzling plate of fajitas, and now you can achieve that same vibrant flavor and color in a kebab!

Instructions:

1. Shuck the ears of corn, and cut each cob into 1½-inch rounds. Cut the zucchini into 1-inch rounds, and the peppers and onions into 1½-inch square pieces. Trim the brussels sprouts.
2. Arrange the vegetables onto each skewer in whatever order you desire, and set aside. Preheat the grill to medium-high heat.
3. Prepare the marinade by mixing together the melted butter, fajita seasoning, and lemon juice. Brush a generous amount of the marinade onto each kebab, and grill for about 15–20 minutes, rotating every 3–5 minutes. Brush with any remaining fajita butter, if desired.