This is a fun appetizer to bring to any potluck or party. All the delicious Italian hoagie ingredients are beautifully folded into a flaky, buttery crust.
- Preheat oven to 350°F. Lightly grease a cookie sheet with pan release spray, and arrange crescent roll dough in a circle, slightly overlapping.
- Layer prosciutto, pepperoni, salami, capocollo, provolone, peppers, sun-dried tomatoes, pepperoncini, and black olives around the center, leaving enough dough around the edges.
- Stretch the dough over the filling, tucking into the center, covering the filling as much as possible.
- Brush dough with egg wash, and sprinkle with Italian seasoning and parmesan cheese. Bake for 25–30 minutes, or until dough is golden brown. Let rest for 5 minutes before slicing and serving.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 23, 2021
| Dec 14, 2017
House Selling Checklist
| Mar 17, 2016
Make Your Own Seed Paper
| Mar 30, 2020