This is a fun appetizer to bring to any potluck or party. All the delicious Italian hoagie ingredients are beautifully folded into a flaky, buttery crust.
- Preheat oven to 350°F. Lightly grease a cookie sheet with pan release spray, and arrange crescent roll dough in a circle, slightly overlapping.
- Layer prosciutto, pepperoni, salami, capocollo, provolone, peppers, sun-dried tomatoes, pepperoncini, and black olives around the center, leaving enough dough around the edges.
- Stretch the dough over the filling, tucking into the center, covering the filling as much as possible.
- Brush dough with egg wash, and sprinkle with Italian seasoning and parmesan cheese. Bake for 25–30 minutes, or until dough is golden brown. Let rest for 5 minutes before slicing and serving.
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