From the time that boxed macaroni and cheese was introduced during the Great Depression, it has been a popular dish in American households. It fits the bill for most of what we look for in our foods: it’s cheap, it’s easy to make, it’s oh-so delicious, and it’s super versatile—so it’s equally good as a family dish as it is for dorm food for a college student.
That’s especially true in the winter months, when mac and cheese serves as a great, hot comfort food. Try the three recipes below to see which mac and cheese casserole recipe really stands out for you and your tastes.
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