Sweet peaches combine with salty prosciutto and tangy goat cheese for an elevated pizza perfect for an al fresco family dinner.

Serves 6–8

Ingredients

Instructions:

  1. Preheat the oven to 375°F. Stretch or roll out the pizza dough into a thin oval and set it on a baking sheet lined with parchment paper.
  2. In a large bowl, combine the goat cheese, lemon thyme, and salt and pepper to taste. Spread evenly over the pizza dough, leaving a narrow border around the edges.
  3. Rinse and quarter the peaches with the skin on.
  4. Arrange the peach quarters over the goat cheese mixture and drizzle with olive oil. Bake for 20–25 minutes, until the crust and peaches are lightly golden.
  5. Top the warm pizza with the arugula and prosciutto, add a few grinds of fresh pepper, and serve immediately.

KITCHEN NOTES: This pizza is equally delicious with fresh figs or apricots instead of peaches.

miss maggie's kitchen cookbook

© Miss Maggie’s Kitchen: Relaxed French Entertaining by Héloïse Brion, Flammarion, 2020.
Images © Christophe Roué and may not be reproduced without written permission from the publisher.

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