Corndogs are stuffed with pepperoni and mozzarella before being battered and fried crisp. These melty, cheesy treats are sure to please the kid in all of us.
Ingredients: For the batter
Ingredients: For the corndogs
- Preheat oil to 350°Fin a deep fryer or large Dutch oven.
- In a large bowl, whisk together cornmeal, flour, salt, baking powder, baking soda, and sugar. Whisk in eggs, onions, and Half-and-Half until smooth. Pour mixture into a large jar or containers.
- Wrap hotdogs in mozzarella slices and pepperoni.
- Skewer hotdogs, and dip into batter. Fry for 4–5 minutes or until dogs are golden brown. Let drain on a wire rack or paper towel before serving.
- Serve with marinara sauce and garnish with basil.
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