Chocolate, salted caramel, and pretzel in a martini? This decadent drink is the perfect indulgence for a celebratory holiday gathering!

Instructions:

1. Melt the chocolate in the microwave, and dip the rim of each glass into the melted chocolate, then into the crushed pretzels.
2. Swirl chocolate syrup inside each martini glass.
3. Mix the Irish cream salted caramel liqueur, rum, and espresso in an ice shaker until chilled. Pour into glasses, and serve.