Bring the holiday cheer this season with a delightfully fresh drink that boasts both real pomegranate and rosemary flavors—so your guests can drink to their health while enjoying a healthier alcoholic option.

Serves 4

Instructions:
Rosemary simple syrup

1. Place 2 to 3 sprigs of rosemary in a small pan with 8 ounces of water, and bring to a boil.
2. Stir sugar to the boiling water until it dissolves.
3. Remove from heat, strain rosemary leaves, and set aside to cool.

Spritzer

1. Pour prosecco evenly into 4 cocktail glasses.
2. Pour the peach schnapps, ½ ounce of rosemary simple syrup, lemon juice, and mango sparkling water into a mixing glass. Stir well.
3. Evenly pour the beverage into the serving glasses filled with prosecco, and garnish with the pomegranate seeds and a sprig of rosemary.