Keep the party going with this beer-flavored mustard dip! The combination of the zesty mustard and deep beer flavor works perfectly on any of your favorite corned beef dishes, or as a sauce for dipping.

Instructions:

1. Whisk together the melted butter, mustard seeds, onion powder, and beer in a saucepan, and simmer on stove for about 10 minutes.
2. Whisk in the honey mustard, and continue cooking for another 4 minutes.