Protein-packed chicken and veggies makes for an easy meal that’s as healthy as it is filling, and with a honey-ginger marinade, you truly can’t go wrong!
- In a bowl, whisk together the honey, soy sauce, garlic, ginger, paprika, olive oil, red pepper flakes, salt, and pepper.
- Add in the chopped onions and chicken breasts, pour into a large, sealable freezer bag, and freeze.
- When ready to cook, place the mixture into a slow cooker, and cook on high for 4 hours, or on low for 8 hours—shredding the chicken after the first two hours.
Tip: Meal can be frozen for up to three months.
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