Protein-packed chicken and veggies makes for an easy meal that’s as healthy as it is filling, and with a honey-ginger marinade, you truly can’t go wrong!
- In a bowl, whisk together the honey, soy sauce, garlic, ginger, paprika, olive oil, red pepper flakes, salt, and pepper.
- Add in the chopped onions and chicken breasts, pour into a large, sealable freezer bag, and freeze.
- When ready to cook, place the mixture into a slow cooker, and cook on high for 4 hours, or on low for 8 hours—shredding the chicken after the first two hours.
Tip: Meal can be frozen for up to three months.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Dec 14, 2017
House Selling Checklist
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Jun 24, 2020
Tips for Redesigning Your Patio Space
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Jul 30, 2020
Sell Faster with These Small Projects
| Mar 30, 2017