When I was growing up, Saturday mornings always meant Bisquick pancakes. After we poured some regular circles, we’d use the rest of the batter to spell out our names. As an adult, I like to experiment with new ways to spice up my boxed pancake mix. My latest hack? Kombucha!
Hear me out. Replacing the milk with this bubbly beverage makes for a fluffy and slightly sourdoughtasting pancake. I used raspberry lemon, but other flavors would also work well.