Citrus and seafood are a fantastic combination—especially when grilled, with just a tinge of spice!
Ingredients: For the marinade
Ingredients: For the kebab
- Mix together all of the marinade ingredients in a bowl.
- Peel the shrimp, and add to the marinade, along with the cubed mango. Cover with plastic wrap, and refrigerate for 3–4 hours.
- Alternate adding the shrimp, lime wedges, and mango cubes onto the skewers, and grill for 2 minutes per side at medium-high heat.
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