Apples are versatile and a great choice for any season—but especially in autumn, when warm apple pies and caramel apples are popular treats in many homes. These nutty Gorgonzola rings not only highlight the refreshing sweetness of apples, but also add in a twist with crunchy pecans and Gorgonzola cheese for a multilayered taste of autumn in every bite.
- Combine the lemon juice and water in a bowl. Dip both sides of the apples rings in the mixture.
- Place the apple slices on a serving dish in a single layer, and top with Gorgonzola and chopped pecans.
- Drizzle with honey. Serve immediately.
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