Turning your turkey day leftovers into soup is a classic way to make sure you have meals for the next few weeks. Sometimes, though, you’re looking to make something a little richer than turkey broth, and this pot pie soup with mashed potatoes will have you feeling like you’re right back at the holiday table.
- Melt the butter in a pot over medium heat. Add in the garlic, celery, and carrots, and cook until softened and browned. Add in the turkey.
- Mix together the flour and ⅓ cup of water, and then add the mixture to the pot, along with the milk, chicken stock, flour mixture, mashed potatoes, and herbs.
- Continue to cook, stirring constantly, until thickened. Add in the frozen peas, and cook until they are completely thawed. Season to taste with salt, pepper, and garlic powder.
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