Do your childhood memories involve crunching on shaved ice? If so, then this grown-up twist on the classic snow cone is just for you! These three flavor-packed recipes incorporate alcohol, resulting in the perfect boozy and refreshing treat.
If liquor doesn’t fit your fancy, skip it, and these snow cones are just as delicious!
Ingredients: For tropical explosion
Ingredients: For berry blast
Ingredients: For fiery mango
- For all three snow cone flavors, add the sugar and water to a saucepan over medium heat. Stir until the sugar dissolves, and remove from the heat.
- Combine the additional ingredients in a blender, puree until smooth, strain, and place in the refrigerator to chill for a few hours.
- Once cool, drizzle the mixtures over a cup of crushed ice, garnish, and enjoy!
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