Make These Recipes For a Taste of Spring
When it comes to cooking for a spring celebration, you want the food to be light, fresh, and, most importantly, delicious. Incorporating seasonal favorites is essential, and there’s no better time to impress guests with experimental flavors.
Rice, Zucchini, and Feta Frittata with Fennel Pollen Yogurt
Skip the pancakes and syrup and opt for this healthy frittata.
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Spring Polenta with Radishes and Garlic Scapes
This dish has all of the best flavors of spring.
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A Spring Strawberry Salad
This light and refreshing salad is perfect for any spring day.
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Prosecco Risotto with Spring Vegetables
A pop of Prosecco adds brightness to this delicious vegetable risotto.
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Spring Onion Pizzas
A lighter take on pizza pie you’ll want to make all spring!
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Lemon-Raspberry Panna Cotta
Go light for dessert with this fresh and fruity panna cotta.
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Classic Carrot Cake
Nothing beats a spiced carrot cake with decadent icing for a spring treat!
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