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Scalloped Potatoes with Tomatoes and Anchovy Parsley Sauce

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Make These Recipes For a Taste of Spring

All Recipes | 3 Likes
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When it comes to cooking for a spring celebration, you want the food to be light, fresh, and, most importantly, delicious. Incorporating seasonal favorites is essential, and there’s no better time to impress guests with experimental flavors.

Rice, Zucchini, and Feta Frittata with Fennel Pollen Yogurt

Rice, Zucchini, and Feta Frittata with Fennel Pollen Yogurt

Skip the pancakes and syrup and opt for this healthy frittata.

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Lamb Ribs with Hot Honey and Lavender

Lamb Ribs with Hot Honey and Lavender

Lavendar is the perfect compliment to lamb.

Read Article
spring-polenta

Spring Polenta with Radishes and Garlic Scapes

This dish has all of the best flavors of spring.

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A Spring Strawberry Salad

This light and refreshing salad is perfect for any spring day.

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asparagus-pea-radish-salad

Asparagus, Pea, and Radish Salad

A deliciously light salad perfect for spring!

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prosecco-risotto

Prosecco Risotto with Spring Vegetables

A pop of Prosecco adds brightness to this delicious vegetable risotto.

Read Article
Spring Onion Pizzas

Spring Onion Pizzas

A lighter take on pizza pie you’ll want to make all spring!

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lemon-ginger-scones

Lemon-Ginger Scones

Lemon and ginger give these scones the perfect zest.

Read Article
lemon-raspberry-pana-cotta

Lemon-Raspberry Panna Cotta

Go light for dessert with this fresh and fruity panna cotta.

Read Article
carrot-cake

Classic Carrot Cake

Nothing beats a spiced carrot cake with decadent icing for a spring treat!

      Read Article

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