These decadent chocolatey Butterfinger brownies are a perfect way to use up any leftover Halloween candy.

Serves 6–8

Instructions:

1. Preheat oven to 350°F.
2. In a electric mixer fitted with a paddle attachment, combine melted chocolate, melted butter, peanut butter, brown sugar, eggs, and vanilla extract until blended.
3. Add in flour, and mix until smooth. Remove bowl from mixer and fold in chopped Butterfinger pieces with a spatula until combined.
4. Pour batter into a lightly greased 13-inch x 9-inch baking dish. Bake for 30–45 minutes or until firm. Let rest for 30 minutes before slicing and serving.

Tip: This recipe is for homemade brownies. If you are short on time, feel free to use box brownie mix and fold in chopped Butterfinger before baking.