When you’re hungry for a snack, do you go for chocolate or chips? Well, why not both? This recipe for potato chip chocolate chip cookies is a perfect blend of chocolate and potato chips—making these cookies a snack lover’s dream come true!
Makes 24 cookies
- Preheat the oven to 325°F. Mix together the flour and baking soda, and set aside. In a separate bowl, add the butter and sugars, and whisk until smooth.
- Lightly beat the eggs and egg yolk, and stir into sugar mixture with the vanilla extract until all ingredients are combined; then spoon the flour mixture into the mix. Stir in the chocolate chips and potato chip pieces.
- Roll the dough into 1½-inch balls, and place on a baking sheet; bake for 12-14 minutes, remove, and let cool on a wire rack.
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