In need of a dip, but want to spice it up with something new and creative? Try this recipe that tastes like breakfast in a bowl! Made with both maple syrup dip and bacon, it’s a sweet-and-salty blend that will tantalize your family’s taste buds!

Ingredients

Instructions:

  1. Mix cream cheese and sour cream. Add maple syrup, and mix together for another 30 seconds.
  2. Add cinnamon and nutmeg to cream cheese mixture. Fold in bacon bits, reserving a handful for garnish.
  3. Transfer to a serving dish, and garnish with additional bacon bits.
  4. Refrigerate for one hour before serving with fresh apple slices.

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