A veggie platter with some spice. Homemade kung pao dipping sauce is lightly spiced with sriracha and seasoned with hoisin sauce, rice vinegar, soy sauce, and garlic.
Ingredients: For the dipping sauce
Ingredients: For the crudités
- In a medium bowl, whisk together kung pao dipping sauce ingredients until smooth. Keep refrigerated until ready to serve.
- Arrange crudités on a platter with dipping sauce to serve.
Tips: You can make the kung pao dipping sauce ahead of time for easy assembly. Feel free to add any other veggies into the mix—its all good. The sauce makes for a great salad dressing as well.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 23, 2021
| Dec 14, 2017
House Selling Checklist
| Mar 17, 2016
Make Your Own Seed Paper
| Mar 30, 2020