This patriotic take on buffalo chicken dip is perfect for your Memorial Day picnic or Fourth of July bash!

Instructions:

1. Preheat oven to 350°F.
2. Arrange chicken breasts in a baking dish. Cover, and bake for 20-30 minutes. Set aside.
3. Once cool, cut chicken into strips, and shred into tiny pieces.
4. Combine cream cheese and ranch dressing together in a sauté pan over medium heat. Once blended, add in cheddar cheese, stirring until the cheese is melted.
5. Stir in buffalo sauce ¼ cup at a time to achieve the desired spice level. Mix until well combined, and lower heat.
6. Add in shredded chicken. Stir in blue cheese chunks, and remove from heat.
7. Transfer dip to a serving dish, spreading the top until smooth. Carefully finish the presentation by adding thin stripes of ranch dressing. Serve warm.

Complete the stars-and-stripes theme with these star chips!