The flavors of caramel and coffee are blended into rich cream cheese for a slightly sweet bagel spread.

Serves 12

Instructions:

1. In a food processor combine cream cheese, dissolved espresso powder and caramel syrup.
2. Blend until smooth, scrape into a bowl, and refrigerate until ready to serve.

Tip: This cream cheese will last for a week refrigerated and pairs perfectly with fresh berries, peaches, or bananas—the perfect bagel toppers.