This simple, cheesy, savory breakfast casserole is a great pot luck option for any gathering. Challah bread is soaked in cream, and filled with spinach, swiss cheese, goat cheese, and parmesan.

Serves 8

Instructions:

1. Preheat oven to 400° F.  In a large bowl, whisk together eggs, cream, milk, nutmeg, salt, pepper, and hot sauce until smooth. Fold in spinach, garlic, onions, and cheeses until combined.
2. Fold in challah bread until coated, and press into a 13×9-inch casserole dish. Bake for 25–30 minutes or until the inside is fluffy and the outside is golden-brown.

Tip: Prep ahead of time and bake the morning of for a piping hot, perfect casserole.