Put your Halloween candy to good use with even more chocolate in this scrumptious bark recipe!

Instructions:

1. Line a baking pan with foil or parchment paper, and lightly grease with butter or non-stick spray.
2. Microwave the chocolate candy melts in 15-second intervals, stirring each time until smooth. Pour the melted chocolate onto the baking sheet.
3. Sprinkle left over candy, lightly pressing each piece into the chocolate, and let stand for at least one hour. Break or cut into pieces when hardened.