Searching for a unique party treat that won’t keep you in the kitchen for hours on end? Try this unique twist on a campfire favorite that you can make in under fifteen minutes.

Instructions:

1. Preheat the oven to 325°F.
2. Line a baking sheet with parchment paper, then break the whole graham crackers in half and place them in an even layer. Top half with approximately 8 chocolate chips per square and the other half with a marshmallow on each.
   
3. Bake for 6 minutes or until the chocolate has melted but is not runny.
   
4. Remove from the oven. On each marshmallow-topped cracker, place a stick followed by a chocolate-topped cracker to complete the s’more.
   
5. Add the crushed graham crackers to a bowl. Heat a few inches of water in a saucepan over low heat, set a glass bowl on top, and add the chocolate wafers. Continually stir until the chocolate melts, about 6–8 minutes.
   
6. As soon as the chocolate liquifies, remove it from heat and begin dipping the s’mores into the bowl, coating just the top half. Then immediately dip the chocolate-covered end into the crushed crackers for added garnish.
   
7. Allow the s’mores to cool for about five minutes, and enjoy!