This is a perfectly delightful spring salad, featuring fresh veggies and a peppery vinaigrette kissed with honey.

Serves 6

Instructions:

1. To make the dressing, whisk together the vinegar, olive oil, honey, salt, and pepper in a large bowl until blended. Fold in the mint.
2. Toss in the asparagus, peas, and radishes until coated. Arrange on a platter, and garnish with pea shoots.

Tips: Fresh peas are best, but frozen (good-quality) peas will work as well. Incorporate as many colors as possible. If you prefer white or purple asparagus, combine it with the traditional green.