Smoky, peppery Romesco sauce is blended with traditional ranch dressing, making an irresistible grill sauce for chicken. Brushed or dipped, it’s perfect for grilled drumsticks!

Serves 4

Instructions:

1. Preheat grill to medium-high heat.
2. Combine roasted pepper, tomatoes, olive oil, salt, almonds, sherry vinegar, paprika, and cayenne in a food processor, and blend until smooth.
3. In a large bowl, whisk mayonnaise, sour cream, garlic powder, onion powder, and chives until smooth. Scrape in roasted pepper mixture, and whisk until blended. Keep refrigerated until ready to grill.
4. Brush drumsticks with dressing, and grill for 10 minutes or until chicken is completely cooked, turning and basting frequently. Let rest for 5 minutes before serving.

Tip: This sauce is so good that you’ll want to make extra—it’s perfect on salads, vegetables, meat, bread … you name it.