This fun, street-food-style mashup combines Midwestern Frito pie casserole wrapped up in a fully-loaded burrito of chili, cheese, Fritos corn chips, and refried beans.
Ingredients: For the burrito
Ingredients: For the toppings
- Evenly fill flour tortillas with chili, Fritos, corn, refried beans, and cheese. Roll into a tight cylinder, and tuck in the ends.
- Heat a large skillet or griddle over medium-high heat, and lightly grease with pan release spray. Sear the burritos, seam side down, for 3 minutes or until golden brown. Flip, and sear for another 3 minutes.
- Serve burritos with assorted toppings.
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