Pan Bagnat is a traditional Mediterranean sandwich from the Provence region of France. Loaded with tuna, hard boiled eggs, tomatoes, olives, and cucumbers, dressed with a honey dijon vinaigrette.

Instructions:

1. In a medium bowl, whisk together dressing ingredients until blended.
2. Evenly distribute tuna, tomatoes, cucumbers, olives, artichokes, green beans, eggs, and basil leaves to the split baguettes. Drizzle with dressing before serving.