When it comes to margaritas, anytime is always the perfect time. With Cinco de Mayo right around the corner, why not add another margarita recipe to your collection? The unique combination of sweet pineapple and spicy jalapeño is sure to send your taste buds into overdrive!
Ingredients: For fiery salt rim
Ingredients: For the margarita
- Make the fiery salt by combining salt and chili powder. Rim glass with lime juice, followed by fiery salt mixture.
- Muddle the jalapeño slices with lime juice in a shaker. If you don’t happen to have a muddler, use the handle of a wooden spoon.
- Place 1½ cups ice in the shaker, and add tequila, pineapple juice, and triple sec. Shake, and pour into rimmed glass.
- Garnish glass with pineapple wedges and jalapeño slices.
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