Looking for the perfect, bite-size appetizer? Creamy cottage cheese and fig jam make this recipe irresistible, and the best part is you don’t have to feel guilty about eating more than one (or five).
- Remove filo pastry cups from the freezer and let them thaw for about 15 minutes.
- Once thawed, fill each cup with a spoonful of Hood Cottage Cheese with Cracked Pepper.
- Top with a small dollop of fig jam (or jam of your choice), and garnish with fresh thyme leaves.
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