Looking for the perfect, bite-size appetizer? Creamy cottage cheese and fig jam make this recipe irresistible, and the best part is you don’t have to feel guilty about eating more than one (or five).

Recipe from Domestikated Life, created in partnership with Hood Cottage Cheese.

Instructions:

1. Remove filo pastry cups from the freezer and let them thaw for about 15 minutes.
2. Once thawed, fill each cup with a spoonful of Hood Cottage Cheese with Cracked Pepper.
3. Top with a small dollop of fig jam (or jam of your choice), and garnish with fresh thyme leaves.