The Fourth of July is the day we celebrate our independence as a country every year. What better way to celebrate than with food? Bring these easy-to-make star chips to the Fourth of July party or barbecue to pump up the patriotic sentiment, and pair them with this spicy buffalo chicken dip to make a stars-and-stripes combination that will wow your family and friends.

Instructions:

1. Preheat oven to 350°F.
2. Arrange corn tortillas on cutting board. Cut the tortillas using star-shaped cookie cutters. Set aside on a plate.
3. Pour oil into a shallow bowl. Using a basting brush, lightly cover both sides of each chip with oil. Arrange chips on a nongreased cookie sheet, and sprinkle with salt.
4. Bake for 12–15 minutes, checking often to avoid burning chips. Remove from oven, and sprinkle with more salt to taste. Transfer to serving bowl, and serve with your favorite dip.