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Take a Bite of These Cinnamon Sugar Chips

All Recipes | 2 Likes
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These chips are bite-sized and packed with a sweet flavor. Give your taste buds a treat and dip these chips into a pie-flavored dip, or enjoy on their own for a fun dessert snack.

Ingredients

Instructions:

  1. Preheat the oven to 425°F.
  2. Mix together the flour and salt, and cut in the butter and shortening with a fork.
  3. Combine water and vinegar. Add it to the flour mixture, and mix with a fork until a smooth dough forms, adding in more water in ½-tablespoon increments, if needed.
  4. Form the dough into a ball, dust with flour, and roll into an 11-inch circle.
  5. Cut the dough into different shapes with a cookie cutter, coat the shapes in the cinnamon-sugar mixture, and bake for 15 minutes.

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