We know what you’re thinking: beets on the grill? Trust us—they’re delicious! With a tangy-balsamic vinegar and fragrant spice marinade, these grilled beet burgers are jam-packed with flavor.

Instructions:

1. Preheat the grill.
2. Rinse, scrub, and peel beets, and slice into ½-inch circles.
3. In a large bowl, whisk together all ingredients except the beets and buns.
4. Place beets in bowl, coat well with mixture, and marinate for at least one hour.
5. Wrap beets in foil, drizzle with extra marinade, and grill for 20–25 minutes, until soft.
6. Remove beets from foil, and place directly onto the grill for another minute.
7. Place the beets onto the buns, drizzle with additional balsamic marinade, and garnish with your favorite toppings.